Rosabrook

Margaret River

Calneggia Family Vineyards has owned vineyards and been involved in wine in the Margaret River region for over thirty years.

The Calneggia family owns several premium vineyards across the region and produces the Rosabrook, Bunkers, Calneggia, Bramble Lane and Brian Fletcher Signature wines under the watchful eye of Chief Winemaker Severine Logan. In recent years, the family has expanded their portfolio to include a range of wines from Italy in conjunction with their Italian producer partners. The Calneggia family’s philosophy is to produce fruit driven, elegant wines that are a true reflection of the vineyards they come from, with an uncompromised commitment to quality.

Severine Logan was raised in the Loire Valley, France. After graduating with a Bachelor’s Degree of Oenology from Toulouse University, she spent 5 years working across multiple regions in France including Bordeaux, Alsace, Corsica and Burgundy. In 1995, she packed her bags and travelled to Australia to work vintage at Brown Brothers in Victoria. A love for Australian wine was sparked and Severine soon made Australia home. After climbing the ranks, Severine became Winemaker for both Houghton Wines and Sandalford Wines in Western Australia before spending 6 years as Winemaker for Rosemount Estates in the Hunter Valley. Severine joined the Watershed team as Head Winemaker in 2007 and has since completed the AWAC course and been a scholar of the Len Evans Tutorial. Severine is a highly respected winemaker and has judged on the French and Australian wine show circuit.

Pas Touche Cabernet Sauvignon 2020

Selective harvest whole berry pick, open fermenter partial carbonic fermentation, natural ferment, matured 6 months in seasoned French oak barriques. Unfined, unfiltered and vegan. A lifted perfumed, light bodied style of the classic Margaret River. Lovely red fruit, floral notes with hints of dried herbs on the nose. On the palate, the wine is light on its feet, pretty and elegant with fine powdery tannins giving length and texture.

Pas Touche Sauvignon Blanc 2021

Free run unclarified juice directly transferred from the press tray to seasoned French oak barriques for natural ferment. Maturation on yeast lees for 8 months. Unfined, unfiltered and vegan. A layered and textured style with the classic flinty, grassy, guava Margaret River characters. Wrapped in subtle oak and nutty complex notes.